Colour in the Recovery Age: Zeefier’s Role in Reshaping the Textile Industry
Throughout history, humans have relied on the natural world to create colours and textiles. From ancient practices of dyeing with onion skins and crushed snails, to the rise of synthetic chemical dyes in the 20th century, our relationship with materials and colours has drastically shifted. The textile industry is now entering a Recovery Age, a […]
Our Rug Featured at interzum Cologne 2025!
We’re excited to share that our award-winning mini edition rug, recipient of the Green Concept Award 2025, will be featured at interzum 2025 in Cologne. It will be on display within the Trend Forum Materials & Nature, as part of the exhibition theme “Biocircular Materials.” Interzum 2025, taking place from May 20–23 in Cologne, centers […]
We won in Berlin! “Simply amazing product!” according to the jury
We won The Green Concept Award 2025 in Berlin! “Simply an amazing product”according to the jury We are proud to announce that our project From Dutch Wool and Seaweed has won the Green Concept Award 2025 in the Interior & Lifestyle category. The award was presented during Berlin Design Week at the Nordic Embassies, under the theme Green Olympics – Sustainable, future-proof products honored. With […]
Zeefier brings seaweed innovation to ChangeNOW 2025 as part of Amsterdam delegation
Zeefier, the Dutch pioneer in seaweed-based dyes for textiles, is proud to be part of the Amsterdam delegation at this year’s ChangeNOW Summit in Paris. As the textile industry urgently seeks alternatives to polluting and extractive dyeing processes, Zeefier introduces a solution that is biodegradable, scalable, and radically natural, made from seaweed, a regenerative raw […]
Dutch Design Week 2024
We will launch a new project at the Dutch Design Week 2024 in collaboration with The KnitwitStable. We have a stand at the MicroLab Find out more 19-27 October 2024, in Eindhoven
Unveiling the Potential of Ulva: A Sustainable Solution for the Future
The Netherlands, 12-07-2024 Psychology Research Group, Ghent University Professor Olivier de Clerk – Department Biology Researcher Floriele Gonzaga – Department Biology As the global population surges towards 9.8 billion by 2050, the demand for sustainable food sources becomes increasingly urgent. In this context, green seaweed, Ulva, commonly known as sea lettuce, stands out as a […]
