Unveiling the Potential of Ulva: A Sustainable Solution for the Future
The Netherlands, 12-07-2024 Psychology Research Group, Ghent University Professor Olivier de Clerk – Department Biology Researcher Floriele Gonzaga – Department Biology As the global population surges towards 9.8 billion by 2050, the demand for sustainable food sources becomes increasingly urgent. In this context, green seaweed, Ulva, commonly known as sea lettuce, stands out as a […]
